Fried Hokkien Mee

Egg Noodle
Rice Noodle
Prawn/Shrimp **reserve the shrimp shells
~marinate prawn in garlic and sesame oil (and green chili sauce)
Garlic (chopped)
Beaten Egg
Bean Sprouts
Spring Onion
1 Heat oil in sauce pan.
2 Add shrimp shells and fry til pink and emits a wonderful smell
3 Add water or stock (chicken)
4 Add fish sauce
5 Bring to boil. Simmer for 10mins
1 Heat oil in wok
2 Add marinated shrimps and stir fry
3 Sprinkle salt to taste
4 Remove shrimp
5 On the same wok, add beaten eggs
6 Add oil, saute garlic and shallots
7 Add noodles and toss well
8 Add stock. Cover. Allow to steam (5-7mins)
9 Add prawn & bean sprouts

10 Add more stock & serve.

credits to Recipes ‘R’ Simple


Steam Rice Recipe (Dimsum Style)

– 1/4 to 1/2 kilo Pork
– Shrimp (optional)
– 1/4 cup Green Peas (not the canned one)
– Onion (chopped)
– Garlic (crushed)
– 4 tablespoon Soy Sauce
– 2 teaspoon Oyster Sauce
– 2 tablespoon Cornstarch
– 1 tablespoon Sesame Oil
– Cooking Oil
– Pepper & Salt
– Pork Knorr Cube
– Rice

1 Saute Garlic and Onion using Cooking Oil.
2 Add Pork & Pork Cube
3 Add Pepper & Salt
4 Add Shrimp
5 Add 500ml water (let it boil). Heat to Medium & stir.
6 Dissolve Cornstarch in 1/2 cup of cold water. Stir continuously.
7 Add Soy Sauce and Oyster Sauce then simmer. Taste & Adjust.
8 Add Green Peas. Simmer for 5mins
9 Add Sesame Oil & stir.

Char Kway Teow Recipe



Sesame Oil

Chopped Garlic
Spring Onion
  – chopped white part
  – cut 1-inch green part
Kway Teow Noodles
Fish Cake
Bean Sprout
  – 1 Tbsp Soy Sauce
  – 1 Tbsp Oyster Sauce
  – 1/2 Tbsp Dark Soy Sauce
1 Put oil in Wok. Saute Garlic and Onion (white part).
2 Add Shrimp and Fish Cake.
3 Add Noodles. Mix
4 Add Sauce. Mix until all Noodles have sauce.
5 Add Bean Sprouts
6 Add Egg and Mix.
7 Add Sesame Oil for glossy noodles.

Beef Hor Fun Recipe


600 grams Beef (thinly sliced)
2 Tbsp Vinegar — to rinse the beef
600 grams Hor Fun Noodles
400 grams chopped Mustard Greens or Spinach or Xiao Bai Cai
1 large stalk of Spring Onion/Scallion
5 round slices of Ginger
5 large cloves of Garlic — sliced
3 Tbsp Oil (to swirl around wok)
For Beef Marinade:
3 tsp ginger juice (crash/smash ginger without water and squeeze out the juice)
1 tsp salt
1 tsp brown sugar
1 tsp baking soda
1 tsp sesame oil
1 tsp sunflower oil
Sauce for the Noodles:
1 1/2 – 2 tbsp soy sauce
2 tbsp water
Sauce for Beef Gravy
3 tsp soy sauce
3 tsp dark soy sauce
2 tsp oyster sauce
1/2 tsp brown sugar
1 1/2-2 tsp all purpose seasoning powder
1/2 cup water
5 tsp corn starch
Procedure (Marinade):
1 Rinse sliced beef very well (many times)
2 Add Vinegar and scrub well into beef
3 Rinse again and leave it drain for 10-20mins.
4 crush/smash ginger without water & squeeze out the juice
5 Add ginger juice, oils, baking soda, sugar and salt to the beef.
6 Rub well to beef.
7 Marinate at room temp for 30mins.
Procedure (Sauce):
1 Prepare the sauce for Beef gravy by mixing the following:
     – water
     – soy sauce
     – dark soy sauce
     – oyster sauce
     – seasoning powder
     – corn starch
2 Mix well and set aside.
* Prepare Sping Onion, Garlic and Giner (all sliced)
* Mix Water & Soy Sauce for Noodles
* Rinse Greens well. Remove thick part.
* Bring water to boil and add marinated beef. Leave it for 5mins. Dain & set aside.
* Heat wok and put oil. Add noodles & Noodle Sauce. Put on serving dish.
* Heat wok and put oil. Add greens (30 sec or until tender). Put on top of Noodles.
Cooking Procedure:
1 Put oil in wok and add chopped ingredients: Ginger, Garlic & Spring Onion.
2 Add Beef. Mix for 3mins.
3 Add Sauce mixture. Allow the sauce to simmer & Beef to get tender
4 Add 1 cup water (wash out the sauce container).
5 Add few drops of sesame oil
6 add few/half of greens.

* Add on top of Noodles & Greens.

Credits to Recipesaresimple